Wednesday, February 26, 2014

The One Where I Got Engaged

I am sure that anyone who knows me knows that my farmer and I got engaged two weeks ago tonight.. Since then it's been a whirlwind, 4 days after getting engaged we headed off to Mexico (which i promise to post about this upcoming weekend) and since we have been home I have been in full wedding mode.

I have been busy planning a simple summery backyard wedding. Navy blues, white hydrangeas, barn printed invitations, flower seed favors, white tents, my parents backyard and cute little girls dressed in dresses and little boys in suspenders and bow ties.

I will apologize in advance for the amount of wedding stuff that this blog will consist of in the next few months.

My farmer and I have been talking marriage and kids since maybe our second date, I have always known that he was going to be the man that I was going to marry. I have always known that someday we will be that old couple that sits on the front porch in a rocking chair watching our grand kids run around. I have always known that with him by my side we can get through anything.

Because don't we all just want a love like Johnny and June.



Thanks to everyone for your kind words. We are excited about this next chapter in our life together. With my farmer, on our farm, and in our farmhouse - we have all that we could have ever wanted.

Sunday, February 9, 2014

Farming Deserves More Respect



Here I was on a lazy Sunday afternoon, slowly getting things packed for our vacation next week, reading an article about my beloved Quarterback (remember, this farm girl is also a football nut) Alex Smith. Then I came across an article that got my attention.

"Farming deserves more respect"... Of course i had to read it - and share it with all of you. This article is what I want my farm girl blog to be about. Family, land, acres, parents, grandparents, love, community, growing and my favorite - tradition. Farming the same fields that you farmed with your parents and  grandparents and knowing someday you children's children will be farming them as well. It's special, and we thank God and those who have helped us get here everyday for this life. Because that's what it is to us, it's not a job, or even a career, this is our life - and it's a pretty darn good done.

Please take a moment to read to article below written by Blake Hurst, even if you aren't a farmer, or from a farming family it really is a good read and maybe, just maybe, you will have a different took on what you assume "farm life" is.




MIDWEST VOICES

Farming deserves more respect


BY BLAKE HURST

Special to The Star
My first day on the tractor was a disaster.


I was at the wheel of a Minneapolis Moline, pulling a plow through the the gumbo clay soil of the Tarkio River bottom. My dad was perched on the fender, imparting instructions in a voice loud enough to be heard over the roar of the barely muffled engine.
He was holding on with both hands, as my manipulation of clutch, throttle, hydraulics and plow was less than smooth. I spent the day wishing I was anywhere else and ended the day feeling like my future should involve bricklaying, poetry, medicine, law or maybe itinerant preaching of the gospel. Anything, anything at all but farming.
This spring will be the 65th time my dad has planted corn on the field, where I learned to plow. Dad remembers everything; two thirds of a century of experience has equipped him with farming knowledge that is broad, deep and rare. But nothing has prepared us, or any other farmer, for the challenges we’re facing as an industry.
Farms, like any other business, involve a succession of worries. Our crop prices have dropped, and we desperately need moisture, but agriculture means we are at the mercy of weather and markets.
No, what concerns farmers is the growing consensus that the way we farm is nothing less than a crime against nature, nutrition, and all that is good and true. Our critics are convinced that technology applied to personal communications devices and medicine is a net good, but science applied to growing things is freakish, unnatural and dangerous. They are bi-coastal experts on agriculture, armed with a touching nostalgia for a life they never lived.
Consumers have every right to be curious about how we raise their food, and I’m more than glad to spend the next year talking about why we do the things we do.
But those of us out here in the agricultural hinterlands are ill-prepared to joust with eloquent journalism professors, celebrity chefs, and multimillion-dollar propaganda campaigns from franchised burrito stands. Seed corn gimme caps, blue jeans and a stubborn refusal to darken the door of the gym are inadequate tools when your industry is in the cross hairs of Dr. Oz, Oprah, and Mark Bittman, food writer and farming critic for The New York Times.
Farming is the most conservative of industries.
Someone once defined political conservatism as the granting of the vote to those who have gone before. On most of our farms, the people who went before trained us, spent years riding along on the tractor fender hollering advice, and if we’re lucky, are still here on the farm imparting wisdom and experience.
We adopt change very, very slowly, and don’t invest in new ideas or new technologies without plenty of proof that they make sense. Our commitment to the place where we live is strengthened by the presumed tenure of our residence here.
Every year, the extension service in Missouri recognizes dozens of farms that have been in a family for a century. (I’m pretty sure dad is planning on receiving his award in person.)
Know this about me, and most other farmers: We’re in this for the long haul. If I’m using a new method or a new technology, I’m convinced that it’s not only the right thing for me, but for my grandkids as well.


I hope you enjoyed the article. See some of my favorite pictures below of our farm. Have a Happy week everyone. 
                                                                                  




Read more here: http://www.kansascity.com/2014/02/07/4806326/farming-deserves-more-respect.html#storylink=cpy









This photo was taken at my farmers parents house. I love the old barn and concrete silo.

























This beautiful silo is at my farmers brother's house (our neighbors as well)... I love it. It's my favorite things about that beautiful property.


Me and my nieces taking a ride on the Can-Am (my farmers favorite toy)... When they come spend the night he spoils them with endless can-am rides - they especially love it in the snow.




Wednesday, February 5, 2014

Winter on the Farm


Winter won't last forever - soon Spring will be here. I am ready for Spring just like all of you. I am ready for all the tulips that I planted, I am ready to mow the yard and I am ready for warm spring afternoons and walks.

But I refuse to wish this time away. I am just like everyone else - ready for a different season, always ready for a Friday afternoon. Don't get me wrong, I am going on day 2 of being snowed in, out of milk for my coffee, and I am anxious to get out and into my daily routine. But I am doing my best to make the most of this snow day. That includes scrambled egg breakfasts with my farmer, lazy afternoons on the couch (like I am doing now) and a brief outing in the snow to snap some pictures for you guys.


It is a beautiful white, powdery snow that sparkles with the afternoon sun beating down on it.











And this is our gravel road..... Drifted shut....


.... Hopefully sometime soon we will be able to get out. (Did I mention I am out of milk for my coffee)





I love these trees in front of the barn. I got them last year at Home Depot and they add great height to the barn. There are also some great knock out roses there too, but they are covered with snow.





Stay warm everyone, stay safe out there and please send some prayers for my sister. She is at the hospital now and was induced a little while ago. The Dr. says that it more than likely be tomorrow before she delivers, which just happens to be my great grandmother's birthday.  I am definitely feeling blessed on this snow day. I hope you find blessings in your day as well.

Thursday, January 30, 2014

Happy Birthday Twin Boys


For anyone who knows me knows that i have 5 (almost 6) adorable nieces and nephews. Seriously, they are just the cutest, sweetest kids ever - although I am sure every aunt feels that way!

Among those are my sisters twin one year old boys..., Did I mention she is having another baby in less than a week - another boy... Can we all just give this woman a round of applause right now.

A couple of weeks ago she threw this adorable Sesame Street 1st Birthday Party. She had everything from walking big bird balloons to custom birthday shirts, and cookie monster and Elmo cookies and cakes. It was picture perfect. I showed up at the party a little bit early (okay an hour) to take pictures of everything before the rest of the guests arrived. When i walked in and saw everything I knew I had to share it all with you as well.

So here are a few (okay - more than a few) of my very favorite pictures from that special day.









Seriously - how cute is this cake



The boys and my sweet sister - they needed a little bottle pick me up before opening gifts.















Today I read something that my sister wrote to me. She said "Thank you for doing everything that you do to make our life easier."

Twins are fun, they really are. Everything from coordinating outfits and Halloween costumes to double the laughs and kisses BUT twins are also a lot of work (duh, right)... Who am I kidding, its a lot of work just to get them dressed in the morning.

I am not there day in and day out by any means, but I do spend every Saturday morning with them. I honestly think that in 52 Saturdays i maybe missed 4 or 5... Aunt of the year award, anyone - just joking!

It really all starts with my sister. We've always spent Saturday's together. Prior to the babies it was shopping trips and lazy days by the pool. We have some great memories and they were all great days, but I must say.... Our current days that are filled with peekaboo, messy pancake breakfasts, book readings and wagon rides are by far my favorite. Nothing compares.

For their birthday I got them adorable matching (go figure) swim trunks. We have a HUGE family vacation planned late this summer in Seaside, Florida and last fall my parents put in a swimming pool, so i assumed that they would get plenty of use. Along with another little cozy outfit from none other than The Gap i made the following "movie". It was super easy using iMovie on my mac book.

(Turn up your volume)

Samuel David and William Louis Krause....

Needless to say it brought tears to her eyes (and a lot of others)

Hope you are all having a great week - stayed tuned for an upcoming post about these sweet twins and their new baby brother (due anytime now)....

Monday, January 20, 2014

Laundry Room Remodel


I love many things about my job including my close commute, and the people that I work with, but all of these great holidays off (Happy Birthday Mr. King) are definitely my favorite perks to the job.

I spent the day organizing and cleaning my closets. I like to go through my clothes about every six months and bag a bunch of stuff up to send in for a donation. I love clothes and it seems that I never stop buying them, so in order to make space I must keep donating as fast as i purchase (which is a lot).... I usually wait until the Spring, but as I mentioned in an earlier post, my farmer and I are headed to Mexico in a few weeks. I used this as a great time to go through my stuff and see what else we need for our trip.

Onto my actual blog post. Our laundry room remodel.

I must confess, we actually did this last year. But today, as I was sitting at the kitchen counter sipping coffee and flipping through my planner (and Instagram) I peeked into the laundry room - then smiled.  It seems that this little room always gets cluttered with boxes, Christmas decor that needs to go to the basement, coolers, trash, etc.... It tends a to be a little catch all room of things that need to put away (AKA things that my farmer is supposed to put away)....



But today, this room was clean, the sunlight was pouring in and the best part - laundry was done. I was quickly reminded of that first little remodel that we did a year ago and I figured I would share it with you.

I have no REAL BEFORE pictures of this room. It was dark and dingy (the joys of moving in a bachelor pad) but I did have a vision for it. I envisioned exactly what it is today.

The walls were just oak paneling, so i started by painting those blue. I used the paint and primer in one (which i was a skeptic of) to hide the knots of the pine. It turned out great.

My farmer begged me to rip up the floor and lay something different. After all, I think the current flooring was from when my farmer's parents lived in this house after they first got married more that 35 years ago. I didn't want to spend a lot of money on it, I knew that it was only a matter of time until we looked into building our dream home (something we are in the early stages of designing) and this home would be torn down. Even if it ended up being a couple hundred dollars, it wasn't worth it to me. Instead I used what we had - white paint from the trim and light beige paint from, the walls.

The first step is to take a little mini palm sander and run it across the floor. Sand until it's a rough surface so that the paint can adhere to the floor. If you don't have a palm sander you can use good ole sandpaper.

Next clean the floor with hot soap and water, allow to dry then paint the whole floor with oil based paint. Allow this to dry for 24 hours.



The next morning I started painting, you can use a latex paint on this part. I decided to paint a check pattern on our floors. I am not known for my patience ( I am working on that in 2014) so my farmers help in this matter was imperative.



Once you have finished painting allow it to dry completely. I was not as patient with the drying (again...something I am working on) so I had to keep touching up places.

After your floors are how you want them to look apply 2-3 coats of a clear polyurethane. Once that is dry (i think i waited another day) you can get to the fun part and start decorating your new space, or in our case, at least get your washer and dryer out of your kitchen.



I got a simple jute rug from Pottery Barn. We walk in and out of this spot everyday, so I wanted a little rug to help with the wear. After all, my new fresh painted floors were still 35+ year linoleum.

One year later they are still looking great - and when this room is clean, the rest of my house feels clean.

I got this wire rack at Hobby Lobby last spring. It's great to keep things like hats, gloves, extension cords, koozie cups, plant food, etc, organized. I like it when everything has it's own spot.



This room gets great light, so it's where my little potted plants end up. Below is my African Violet that was looking dreary a couple weeks ago but with all of this sunshine it's really starting to bloom again.



So there it is. Our laundry room remodel - I must say it makes laundry a little more fun. Long ago are the days that laundry rooms were in the basement or a closet somewhere. As I mentioned earlier my farmer and I are in the early stages or designing our dream farmhouse and you can bet that my new laundry room/craft room will be a great one. Who knows, I may even decide to paint my floors in my new house too, well probably not, but if you need a quick and inexpensive change to a room I recommend giving this a try.




Have a great week everyone - and as always thanks for stopping by my blog. I have had over 3,000 page views, so please know that i appreciate each and every one.

Tuesday, January 14, 2014

Fish Tacos……..Farmer Approved


Fish tacos are a favorite around here. We usually have them at least once every two weeks, sometimes once a week. Plus, in a few weeks my farmer and I will be in Mexico for 6 days-it seemed fitting that we get into the festive spirit.


Fish Tacos:

1 lime
1/2 bunch of cilantro 
1/2 red onion
2 pieces of fish (we love tilapia)
whole wheat tortillas
lettuce
1 can of black beans (Low Sodium)

Guacamole:
2 large avocados 
1 can of mexican style corn or Jalapeño corn 
1 lime
1/2 bunch of cilantro 
salt 
1/2 red onion



You really can use anything or add/substitute things. I have just recently added the corn to my recipe and when the tomatoes look good at the store, or are in season then i add a few of them. I have a lot of onions in mine because both my farmer and I love onions, but you don't have to add that many.


I mix up my guacamole first. Then my farmer and I munch on it as i finish cutting up veggies and getting things ready for dinner. It's a great way to unwind from the day and catch up on each other. Often times after dinner is done and cleaned up I hit my Macbook and blog (as I am doing now) and he hits his Macbook to look for a work truck. He has an obsession with trucks and buying new ones that I will never understand. I think it's a farmer thing.











First mash your avocados up in a medium sized bowl.



















Then add your onions and cilantro and stir together.



















Lastly, add the juice from 1 large lime and some salt to taste. Limes are a MUST. I actually forgot limes so my farmer ran back into town to get some from the store.








I prefer to make my own chips using whole wheat flour tortillas. I take 4 tortillas and slice them up into triangles. Spray a cookie sheet with a cooking spray, arrange the flour tortillas, spray a light coat of spray over the top and sprinkle with a little bit of salt.



Bake on 325º for 5-7 minutes. Then let them stand for another 5-7 minutes. They get flaky and crispy during that time. When they are fresh out of the oven they are too soft to be a chip.



YUMM…. They are delicious, i promise you won't buy another bag
of tortilla chips again.

Onto the fish tacos.

I use tilapia. I get it at Costco and both my farmer and I love it. It does not have a "fishy" taste at all.








Spray your pan with cooking spray, and i add a teeny tiny bot of olive oil so that my fish doesn't stick to the bottom or flake apart too soon.


















As soon as my fish is all browned up i chunk it up into little pieces
















Meanwhile, i chopped up 1/2 an onion and 1/2 bunch of cilantro


















Then i added my fish and squeezed a lime then added a little bit of salt.




Add it all to a wheat flour tortilla and chow down - just the same way my farmer and I did this evening. 



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