Thursday, July 20, 2017

Baked Brie with Jezebel Peaches

Even the name of this recipe sounds completely southern.... so no surprise I found it in a Southern Living Magazine. With the Internet and the great world of Pinterest; magazines have possibly gone by the way side for some. Not for me - there is nothing better than curling up with coffee (or wine) and flipping through a good ol magazine.  I have been flipping through Southern Living Magazine for probably 25 years. It was a staple in my house growing up and it still is now.
 I serve Brie year round.... the winter months are a little more indulgent usually wrapped in a puff pastry, but this recipe might be a new favorite. Sweet, yet spicy, and very fresh. It pairs well
with a chilled glass of Pino Grigio and a good girlfriend. Everything you need to solve all of life's problems. 

Combine hot pepper jelly, salt and pepper in a small bowl.

Add fresh peaches...


Cut the top rind off of your Brie - add to a baking sheet and bake.

Then add the peach mixture and return to the oven.


Top with fresh cracked pepper - add crackers and a sliced baguette (or in my case whatever you have in your pantry.)



Pour a couple of glasses of chilled wine and look out the window at the beans growing, soon they will be starting to turn. It's picture perfect out here....

I couldn't stop taking pictures. ;) It was almost too pretty to eat..... almost!

Peach season is among us at the orchards - head out to get your basket of peaches and whip this up for a girlfriend, or sister....It's colorful, it's delicious - it's perfect!

Check out the full recipe here!

The Source for my tabletop pieces.
Glasses - Home Goods
Navy Checkered Runner - Jenny Steffens Hobick Online Store
White Creamware Platter - Jenny Steffens Hobick Online Store
Red and White Gingham Napkin - William Sonoma
White Dishes - Pottery Barn
Ramekins- Target

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