My farmer is still hitting it pretty hard with corn harvest. Moisture is dropping every day and we thank the good Lord for the yields that we are getting. We might hold our breathe a little bit more during bean harvest but so far so good.
This weeks Harvest ready meal is Italian Beef. I got this "recipe" if you can call it that, from my mother in law. It is just so easy that it needs little explaining. I rely on meals this time of the year that I can put together in the morning or prep when I get home from work and bake it right before my farmer gets in.
In a crock pot on low put in a beef roast, one whole jar of pepperoncini's (with juice) and a packet of good ol Italian Seasonings.
When it's all done (4-6 hours depending on the size) shred the beef.
I toast rolls on my stove. it really makes the sandwich.
And there it is... With a little bit of preparation - dinner is served. I made this for my sister in law after she had her baby back in April. The whole family loved it.
And yes - add the great juices to a little bowl - it's perfect for dipping.
When it's all done (4-6 hours depending on the size) shred the beef.
Return beef to the crock pot and keep warm until your farmer gets in from the field. 
I toast rolls on my stove. it really makes the sandwich.
And yes - add the great juices to a little bowl - it's perfect for dipping.
Happy Harvest.
Looks fantastic! And farmer approved too! Can't beat that. :)
ReplyDeleteThanks for sharing your recipe at the Country Fair Blog Party.
Laurie